SAMPLE AND DEMONSTRATION ONLY. Illustrative analysis of publicly available information, prepared by BI Consulting Services. Not affiliated with, endorsed by or produced for any company shown.
Demonstration · Illustrative data · BI Consulting Services
F
Flannery Beef × BI Consulting Services
The Butcher's Ledger — direct-to-consumer sales & fulfilment board
Prepared for McKenna · Director, Marketing & E-commerce Sales September 2026 · Demo build v1
Every steak, every parcel, one ledger.
Revenue by category and channel, repeat buyers, the three gift-season peaks, ship-day throughput and what is hanging in the dry-aging room — the marketing and operations questions from the March conversation, answered on one page that filters live.
Since 196360+ years of dry-aged beef, three generations of Flannery butchers, shipped from San Rafael, California. flannerybeef.com/about-us
Trend
Revenue by category
What this board answers
Three questions from the ledger
Signature · cut chart
Where the money sits on the animal
Primal regions shaded by share of selected revenue. Hover a primal.
Ledger
By category
Revenue, orders, average order value, repeat share.
Signature · parcel map
Where the parcels go
Destinations from San Rafael, CA 94903 — circle area = parcels in the selected period.
Fulfilment
Ship-day throughput & on-time
Parcels per ship day (Mon–Thu) with carrier on-time rate.
Parcels / ship dayOn-time %
Customers
Repeat vs new
Orders by channel; repeat = customer with a prior order.
Gift season
The three peaks
Father's Day, Thanksgiving, December — vs a typical week.
Dry-aging room
Inventory by days aged
Pounds hanging, as of 17 Sep 2026, allocated to the selection.
Ask the data · mock-up
Questions in plain English, answered from the ledger
A preview of an in-house assistant over order, shipping and cut-sheet exports — answers recalculate with the filters above.
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